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Grilled eggplant salad

Grilled Eggplant Salad

Eggplants are one of my favorite vegetables. Underneath their hard and purple exterior there is a white spongy flesh which goes well with many different flavors. They cook quickly and can be eaten with meat, as cold dishes or even salads.

A popular Turkish legend says there are more than 100 unique eggplant dishes. Even though I cannot verify that claim, I should say that eggplants are used in many different ways in Mediterranean and Middle Eastern cuisines. Some of those dishes are harder to cook – they involve carving, frying or stuffing the vegetable– but some are quite easy. This salad is one of the easiest and tastiest ones. I cook it quite often, it goes very well with grilled meats, or as a main dish. You can also spread it to baguettes to make some appetizers.

Traditionally, eggplants are cooked over charcoal fire for this dish.
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